Wines come in different varieties and it is all on the taste of the wine and its overall performance which makes it good or bad. There are hundreds of experts judging the wines brands on the daily basis and they are announcing different wines to be the best based on their taste. Wines are categorized such as Best In Class, Dry class, Semi, Sweet and dozens of other forms we might not even have heard of. The wine professionals keep on doing this daunting task for the people so they have an easy way to judge which wine can be the best for them.
10. Achaval Ferrer
This amazing wine comes from Argentina and it is one of the best wine that is produced there. The producer of the wine is really clever as he produces the wine in a small quantity so as to maintain the standard and the quality of the wine up to the mark. It is indeed valuable and the cool taste will last forever in your throat.
9. Ciacci Picolomini d’Aragona
This top notch wine brand is from Italy and for more than hundred years the wines of the area has remained as the standard of excellence throughout the western world and abroad. The wines were fermented in stainless steel and concrete vats at a height of 1,200 feet in south west of this region. It has a good name in wines brands.
Beringer is another great taste good quality wine being produced these days mostly in Sonma Country in California, USA. The wine is produced in many different varieties and cultivated over 550 acres of land.
Shea is named after its producer Mr. Dick Shea who decided to take up wine making after working years as a pro in Wall Street. He bought and acquired almost 200 acres of land in Willamette Valley and started its cultivation with great hard work and dedication. He has been making different forms of wines which are getting popular like Dijon, Pommard etc.
6. Chateau Leoville Barton
France is really famous for making wines. The barton family has been making this wine from 1836 and it took almost two whole centuries to make it a legend and get it on the list of the best wines.The Eric Boissenotand Francois ferments the wine is a traditional way in wooden vat and it take 18 months to finish and be able to harvest.